Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature.
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Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.Western diet enhances benzo(a)pyrene-induced colon tumorigenesis in a polyposis in rat coli (PIRC) rat model of colon cancer.Environmental PAH exposure and male idiopathic infertility: a review on early life exposures and adult diagnosis.Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables.Determination of benzo[a]pyrene in edible oils using phase-transfer-catalyst-assisted saponification and supramolecular solvent microextraction coupled to HPLC with fluorescence detection.Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China.Cyclodextrin-Promoted Detection of Aromatic Toxicants and Toxicant Metabolites in UrineDetermination of polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in some personal care products in Nigeria
P2860
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P2860
Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Human dietary exposure to poly ...... of the scientific literature.
@en
type
label
Human dietary exposure to poly ...... of the scientific literature.
@en
prefLabel
Human dietary exposure to poly ...... of the scientific literature.
@en
P1476
Human dietary exposure to poly ...... of the scientific literature.
@en
P304
P356
10.1016/J.FCT.2015.10.002
P577
2015-10-08T00:00:00Z