Virtual touch quantification (VTq) elastography for non-invasive assessment of liver disease and its complications: what the clinician needs to know.

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Virtual touch quantification (VTq) elastography for non-invasive assessment of liver disease and its complications: what the clinician needs to know.

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http://www.wikidata.org/entity/Q38637486

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Virtual touch quantification ( ...... t the clinician needs to know.

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type

Item

label

Virtual touch quantification ( ...... t the clinician needs to know.

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prefLabel

Virtual touch quantification ( ...... t the clinician needs to know.

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P1476

Virtual touch quantification ( ...... t the clinician needs to know.

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P2093

David Sherman

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Philip Shorvon

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Phillip Lung

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P2860

Liver stiffness: a novel parameter for the diagnosis of liver disease.

Increased liver stiffness denotes hepatic dysfunction and mortality risk in critically ill non-cirrhotic patients at a medical ICU

Prospective comparison of transient elastography, Fibrotest, APRI, and liver biopsy for the assessment of fibrosis in chronic hepatitis C.

Transient elastography: a new noninvasive method for assessment of hepatic fibrosis.

Liver stiffness is associated with risk of decompensation, liver cancer, and death in patients with chronic liver diseases: a systematic review and meta-analysis.

Direct comparison of the FibroScan XL and M probes for assessment of liver fibrosis in obese and nonobese patients.

Noninvasive methods to assess liver disease in patients with hepatitis B or C.

EFSUMB guidelines and recommendations on the clinical use of ultrasound elastography. Part 1: Basic principles and technology.

Meta-analysis: ARFI elastography versus transient elastography for the evaluation of liver fibrosis.

Collagen proportionate area is superior to other histological methods for sub-classifying cirrhosis and determining prognosis.

P304

37-44

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scholarly article

P356

10.1136/FLGASTRO-2016-100729

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P478

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2016-10-12T00:00:00Z

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28839883

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5369425

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