Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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The impact of moderate wine consumption on the risk of developing prostate cancer.

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P2860

Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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P2093

Dimitris Kletsas

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Elizabeth Fragopoulou

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Magafoula Tsoukala

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Maria Skyrianou

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Marianna Xanthopoulou

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P2860

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Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

Alcohol consumption and risk of prostate cancer in middle-aged men

Diet, autophagy, and cancer: a review

Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

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952-961

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scholarly article

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10.1080/01635581.2017.1340489

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Harris Pratsinis

Roxane Tenta

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2017-07-25T00:00:00Z

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28742384

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white wine

Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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P2860

P2860

Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

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P2093

P2860

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