Capsaicinoids: a spicy solution to the management of obesity?
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Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat DietCapsaicin reduces Alzheimer-associated tau changes in the hippocampus of type 2 diabetes ratsChilli consumption and the incidence of overweight and obesity in a Chinese adult population.Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
P2860
Capsaicinoids: a spicy solution to the management of obesity?
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2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Capsaicinoids: a spicy solution to the management of obesity?
@en
type
label
Capsaicinoids: a spicy solution to the management of obesity?
@en
prefLabel
Capsaicinoids: a spicy solution to the management of obesity?
@en
P2093
P2860
P356
P1476
Capsaicinoids: a spicy solution to the management of obesity?
@en
P2093
P2860
P2888
P304
P356
10.1038/IJO.2015.253
P407
P577
2015-12-21T00:00:00Z
P6179
1035916419