Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains.

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Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Rising atmospheric CO2 concent ...... contamination of wheat grains.

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Rising atmospheric CO2 concent ...... contamination of wheat grains.

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Rising atmospheric CO2 concent ...... contamination of wheat grains.

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P1476

Rising atmospheric CO2 concent ...... contamination of wheat grains.

@en

P2093

Gyula Vida

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Ildikó Karsai

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Judit Komáromi

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Katalin Puskás

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Krisztina Balla

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Ottó Veisz

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Szilvia Bencze

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P2860

Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

Reduced virulence of Gibberella zeae caused by disruption of a trichothecene toxin biosynthetic gene

Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides.

Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum.

Deoxynivalenol and its toxicity.

Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.

The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide.

Early response of wheat antioxidant system with special reference to Fusarium head blight stress.

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat.

Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. II. Resistance to fungal penetration and spread.

P2888

s12550-017-0281-2

P304

229-236

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P31

scholarly article

P356

10.1007/S12550-017-0281-2

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2017-06-01T00:00:00Z

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P6179

1085743787

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P698

28573418

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P921

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