Combating Antimicrobial Resistance in Foodborne Microorganisms.

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Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

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Q37636029-81F60392-3772-4889-95F9-84086343E119

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Combating Antimicrobial Resistance in Foodborne Microorganisms.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Combating Antimicrobial Resistance in Foodborne Microorganisms.

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Combating Antimicrobial Resistance in Foodborne Microorganisms.

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Combating Antimicrobial Resistance in Foodborne Microorganisms.

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P1476

Combating Antimicrobial Resistance in Foodborne Microorganisms

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P2093

Edward P C Lai

http://www.w3.org/2001/XMLSchema#string

Zafar Iqbal

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P2860

The cognitive cell: bacterial behavior reconsidered

Bacterial quorum sensing: its role in virulence and possibilities for its control

Die for the community: an overview of programmed cell death in bacteria

Causes of the antimicrobial activity of honey

Dynamic association of BAM complex modules includes surface exposure of the lipoprotein BamC.

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

How antibiotics kill bacteria: from targets to networks

Bacterial resistance to beta-lactam antibiotics: compelling opportunism, compelling opportunity.

Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging.

Antibiotic resistance in the environment: a link to the clinic?

P304

321-336

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scholarly article

P356

10.4315/0362-028X.JFP-15-023

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P478

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T J Avis

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2016-02-01T00:00:00Z

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26818996

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Combating Antimicrobial Resistance in Foodborne Microorganisms.

about

P2860

P2860

Combating Antimicrobial Resistance in Foodborne Microorganisms.

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P1476

P2093

P2860

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P1476

P2093

P2860

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