Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.
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Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.
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2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
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2017年論文
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2017年论文
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2017年论文
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2017年论文
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name
Evaluation of the Availability ...... rust: Studies in Caco-2 Cells.
@en
type
label
Evaluation of the Availability ...... rust: Studies in Caco-2 Cells.
@en
prefLabel
Evaluation of the Availability ...... rust: Studies in Caco-2 Cells.
@en
P2093
P2860
P356
P1433
P1476
Evaluation of the Availability ...... rust: Studies in Caco-2 Cells.
@en
P2093
Cristina Delgado-Andrade
Isabel Seiquer
José Ángel Rufián-Henares
Marta Mesías
Silvia Pastoriza de la Cueva
P2860
P356
10.3390/FOODS6010005
P577
2017-01-11T00:00:00Z