Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
about
Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives.Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled studyPolyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner
P2860
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
@en
type
label
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
@en
prefLabel
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
@en
P2093
P2860
P356
P1476
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
@en
P2093
Akiho Ikehata
Atsushi Imaizumi
Kojiro Dochi
Takanori Tsuda
Tsubasa Tani
Tsukasa Takahashi
P2860
P356
10.1002/MNFR.201600471
P577
2016-11-07T00:00:00Z