Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

about

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

Item

http://www.wikidata.org/entity/Q38728880

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

@en

type

Item

label

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

@en

prefLabel

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

@en

P1476

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

@en

P2093

Douglas DiRienzo

http://www.w3.org/2001/XMLSchema#string

P2860

Effect of balanced protein energy supplementation during pregnancy on birth outcomes.

A ready-to-use therapeutic food containing 10% milk is less effective than one with 25% milk in the treatment of severely malnourished children.

Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi process

Possible role of the microbiome in the development of acute malnutrition and implications for food-based strategies to prevent and treat acute malnutrition.

Milk and growth in children: effects of whey and casein.

Cow's milk in treatment of moderate and severe undernutrition in low-income countries.

Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries.

Nutritional enhancement of US Title II food aid products.

Impacts of arginine nutrition on embryonic and fetal development in mammals.

P304

S51-7

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1177/0379572116628351

http://www.w3.org/2001/XMLSchema#string

P478

37 Suppl 1

http://www.w3.org/2001/XMLSchema#string

P577

2016-02-10T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

26864958

http://www.w3.org/2001/XMLSchema#string

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

about

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P577

P698