Effect of cocoa's theobromine on intestinal microbiota of rats.

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Effect of cocoa's theobromine on intestinal microbiota of rats.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Effect of cocoa's theobromine on intestinal microbiota of rats.

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Item

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Effect of cocoa's theobromine on intestinal microbiota of rats.

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Effect of cocoa's theobromine on intestinal microbiota of rats.

@en

P1476

Effect of cocoa's theobromine on intestinal microbiota of rats.

@en

P2093

Francisco J Pérez-Cano

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Mar Rigo-Adrover

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Margarida Castell

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Mariona Camps-Bossacoma

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Sandra Martín-Peláez

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Àngels Franch

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P2860

A Review of Natural Stimulant and Non-stimulant Thermogenic Agents

Mechanisms involved in down-regulation of intestinal IgA in rats by high cocoa intake

Natural and synthetic compounds such as trimethoprim behave as inhibitors of efflux in Gram-negative bacteria.

Characterization of a broad-specificity non-haem iron N-demethylase from Pseudomonas putida CBB5 capable of utilizing several purine alkaloids as sole carbon and nitrogen source.

Health benefits of methylxanthines in cacao and chocolate.

Caffeine inhibits the viability and osteogenic differentiation of rat bone marrow-derived mesenchymal stromal cells.

Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.

Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.

P31

scholarly article

P356

10.1002/MNFR.201700238

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P433

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P478

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P50

Malén Massot-Cladera

P577

2017-06-12T00:00:00Z

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P698

28605130

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