Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

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Association between the gut microbiota and mineral metabolism.Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production

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P2860

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

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2017 nî lūn-bûn

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Mg2+ improves the thermotolera ...... d Lactobacillus plantarum P-8.

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Mg2+ improves the thermotolera ...... d Lactobacillus plantarum P-8.

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Mg2+ improves the thermotolera ...... d Lactobacillus plantarum P-8.

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P1476

Mg2+ improves the thermotolera ...... d Lactobacillus plantarum P-8.

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G Jan

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Y Yang

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P2860

Complete genome sequence of the probiotic Lactobacillus rhamnosus ATCC 53103

Capture of a third Mg²⁺ is essential for catalyzing DNA synthesis

Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Regulation of cellular magnesium.

Environmental stress responses in Lactobacillus: a review.

Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions.

A review of microbial injury and recovery methods in food.

Increased expression of Mg(2+) transport proteins enhances the survival of Salmonella enterica at high temperature.

Bacterial Mg2+ homeostasis, transport, and virulence.

Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria.

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283-288

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scholarly article

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10.1111/LAM.12716

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Xiao Dong Chen

R Jeantet

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2017-01-18T00:00:00Z

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P921

probiotics

heat acclimation

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

about

P2860

P2860

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

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