Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?
about
The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach.Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake.Mediterranean diet as the diet of choice for patients with chronic kidney disease.Randomized, Controlled Trial of the Effect of Dietary Potassium Restriction on Nerve Function in CKD.Malnutrition, Inflammation, Atherosclerosis Syndrome (MIA) and Diet Recommendations among End-Stage Renal Disease Patients Treated with Maintenance Hemodialysis.Approaches to and Clinical Benefits of Reducing Dietary K in CKD.Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease.Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function.Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function.Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foods
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Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Nutrient Non-equivalence: Does ...... emia in Hemodialysis Patients?
@en
type
label
Nutrient Non-equivalence: Does ...... emia in Hemodialysis Patients?
@en
prefLabel
Nutrient Non-equivalence: Does ...... emia in Hemodialysis Patients?
@en
P2860
P1476
Nutrient Non-equivalence: Does ...... emia in Hemodialysis Patients?
@en
P2093
Mary Ann Sevick
P2860
P304
P356
10.1053/J.JRN.2016.02.005
P577
2016-03-12T00:00:00Z