Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation.
about
The intestinal barrier as an emerging target in the toxicological assessment of mycotoxinsMechanisms of cell death induction by food-borne mycotoxins.Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.Colon Epithelial MicroRNA Network in Fatty Liver
P2860
Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Protective Capacity of Resvera ...... n and Bacterial Translocation.
@en
type
label
Protective Capacity of Resvera ...... n and Bacterial Translocation.
@en
prefLabel
Protective Capacity of Resvera ...... n and Bacterial Translocation.
@en
P2093
P1476
Protective Capacity of Resvera ...... n and Bacterial Translocation.
@en
P2093
Hani El-Nezami
Ka-Ho Ling
Murphy Lam Yim Wan
P304
P356
10.1021/ACS.CHEMRESTOX.6B00001
P50
P577
2016-04-08T00:00:00Z