Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
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Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats.Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review.Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathwayMetabolism and pharmacokinetics studies of allyl methyl disulfide in rats.Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages.Effect of the Aged Garlic Extract on Cardiovascular Function in Metabolic Syndrome Rats.Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications.Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels
P2860
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P2860
Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Comparison of Anti-Oxidant and ...... nd Aged Black Garlic Extracts.
@en
type
label
Comparison of Anti-Oxidant and ...... nd Aged Black Garlic Extracts.
@en
prefLabel
Comparison of Anti-Oxidant and ...... nd Aged Black Garlic Extracts.
@en
P2093
P2860
P1433
P1476
Comparison of Anti-Oxidant and ...... and Aged Black Garlic Extracts
@en
P2093
Dawon Kang
Jae Ran Kang
Jaehee Han
Ji Hyeon Ryu
Jung-Hye Shin
Min Jung Kang
Yi Yeong Jeong
P2860
P356
10.3390/MOLECULES21040430
P407
P577
2016-03-30T00:00:00Z