Co-culture-inducible bacteriocin production in lactic acid bacteria.
about
The Importance of Bacterial Culture to Food Microbiology in the Age of GenomicsBacteriocins: Not Only Antibacterial Agents.Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysis.Recombinant Lactobacillus plantarum expressing HA2 antigen elicits protective immunity against H9N2 avian influenza virus in chickens.Improved antimicrobial activity of Pediococcus acidilactici against Salmonella Gallinarum by UV mutagenesis and genome shuffling.Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential.Structural and compositional mismatch between captive and wild Atlantic salmon () parrs' gut microbiota highlights the relevance of integrating molecular ecology for management and conservation methods
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P2860
Co-culture-inducible bacteriocin production in lactic acid bacteria.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Co-culture-inducible bacteriocin production in lactic acid bacteria.
@en
type
label
Co-culture-inducible bacteriocin production in lactic acid bacteria.
@en
prefLabel
Co-culture-inducible bacteriocin production in lactic acid bacteria.
@en
P2860
P1476
Co-culture-inducible bacteriocin production in lactic acid bacteria.
@en
P2093
Panagiotis Chanos
Tina Mygind
P2860
P2888
P304
P356
10.1007/S00253-016-7486-8
P407
P577
2016-04-02T00:00:00Z
P6179
1030597424