Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.
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Promiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsDietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeParadoxical Effects of Fruit on ObesityNew Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial HypertensionNutraceuticals in hypercholesterolaemia: an overview.Effect of epigallocatechin-3-gallate, major ingredient of green tea, on the pharmacokinetics of rosuvastatin in healthy volunteersGreen Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms.Healthy properties of green and white teas: an update.Strategies to increase the efficacy of using gut microbiota for the modulation of obesity.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland - results from the WOBASZ II study (2013-2014).Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.Fat-soluble micronutrients and metabolic syndrome.Phenol Concentrations During Childhood and Subsequent Measures of Adiposity Among Young Girls.Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.Resveratrol modifies biliary secretion of cholephilic compounds in sham-operated and cholestatic rats.Combination treatment with quercetin and resveratrol attenuates high fat diet-induced obesity and associated inflammation in rats via the AMPKα1/SIRT1 signaling pathway.Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.Cellular Pharmacokinetic Model-Based Analysis of Genistein, Glyceollin, and MK-571 Effects on 5 (and 6)-Carboxy-2',7'-Dichloroflourescein Disposition in Caco-2 Cells.Pak1 mediates the stimulatory effect of insulin and curcumin on hepatic ChREBP expression.The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades.Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice.A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Principles of pharmacological research of nutraceuticals.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.Polyphenols and their effects on diabetes management: A review.Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
P2860
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P2860
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Effects of dietary polyphenols ...... n humans: a systematic review.
@en
type
label
Effects of dietary polyphenols ...... n humans: a systematic review.
@en
prefLabel
Effects of dietary polyphenols ...... n humans: a systematic review.
@en
P2860
P356
P1433
P1476
Effects of dietary polyphenols ...... n humans: a systematic review.
@en
P2860
P304
P356
10.1111/OBR.12409
P577
2016-04-15T00:00:00Z