Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.
about
Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Multidimensional preparative l ...... r anti-inflammatory potential.
@en
type
label
Multidimensional preparative l ...... r anti-inflammatory potential.
@en
prefLabel
Multidimensional preparative l ...... r anti-inflammatory potential.
@en
P2093
P2860
P356
P1476
Multidimensional preparative l ...... ir anti-inflammatory potential
@en
P2093
Paola Dugo
Stefania Marzocco
Veronica Inferrera
P2860
P304
P356
10.1002/JSSC.201500878
P577
2015-11-24T00:00:00Z