Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.
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Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces.Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.Enzymatic and viability RT-qPCR assays for evaluation of Enterovirus, Hepatitis A virus and Norovirus inactivation. Implications for public health risk assessment.Dissemination of gastroenteric viruses in the production of lettuce in developing countries: a public health concern.Tissue Distribution and Visualization of Internalized Human Norovirus in Leafy Greens.
P2860
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Persistence and Elimination of ...... t Surfaces: A Critical Review.
@en
type
label
Persistence and Elimination of ...... t Surfaces: A Critical Review.
@en
prefLabel
Persistence and Elimination of ...... t Surfaces: A Critical Review.
@en
P2093
P2860
P1476
Persistence and Elimination of ...... t Surfaces: A Critical Review.
@en
P2093
Angus Knight
Gary P Richards
Nigel Cook
P2860
P304
P356
10.4315/0362-028X.JFP-15-570
P577
2016-07-01T00:00:00Z