Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid production.
about
Microbial production of lactic acid.Efficient fermentative production of polymer-grade D-lactate by an engineered alkaliphilic Bacillus sp. strain under non-sterile conditions.Eliminating acetate formation improves citramalate production by metabolically engineered Escherichia coli.Generation of a platform strain for ionic liquid tolerance using adaptive laboratory evolution.Enhanced 2-keto-L-gulonic acid production by applying L-sorbose-tolerant helper strain in the co-culture system.
P2860
Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid production.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Adaptation of Escherichia coli ...... reater lactic acid production.
@en
type
label
Adaptation of Escherichia coli ...... reater lactic acid production.
@en
prefLabel
Adaptation of Escherichia coli ...... reater lactic acid production.
@en
P2093
P2860
P356
P1476
Adaptation of Escherichia coli ...... reater lactic acid production.
@en
P2093
Elliot Altman
Mark A Eiteman
Ronni Altman
Xianghao Wu
P2860
P304
P356
10.1128/AEM.03804-13
P407
P577
2014-02-28T00:00:00Z