Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

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Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences.Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review.

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P2860

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

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2015 nî lūn-bûn

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2015年の論文

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Melissa officinalis L. decocti ...... and chemical characterization.

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Melissa officinalis L. decocti ...... and chemical characterization.

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Melissa officinalis L. decocti ...... and chemical characterization.

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P1476

Melissa officinalis L. decocti ...... and chemical characterization

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P2093

Marina Soković

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P2860

Comparison of the E-test with the NCCLS M38-P method for antifungal susceptibility testing of common and emerging pathogenic filamentous fungi.

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

Polyphenolics of Salvia--a review.

Rosmarinic acid.

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.

Wild mushroom extracts as inhibitors of bacterial biofilm formation.

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

Antioxidant metabolism induced by quinic acid. Increased urinary excretion of tryptophan and nicotinamide.

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scholarly article

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10.1039/C5FO00309A

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Patricia Morales

Lillian Barros

Ricardo C. Calhelha

Celestino Santos-buelga

Isabel C. F. R. Ferreira

Ana Cirić

Márcio Carocho

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2015-07-01T00:00:00Z

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26075899

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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

about

P2860

P2860

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

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