Globalisation of agrifood systems and sustainable nutrition.

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Economic Growth, Climate Change, and Obesity.Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya.Rural food security, subsistence agriculture, and seasonality.

P2860

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P2860

Globalisation of agrifood systems and sustainable nutrition.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Globalisation of agrifood systems and sustainable nutrition.

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Globalisation of agrifood systems and sustainable nutrition.

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Globalisation of agrifood systems and sustainable nutrition.

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Globalisation of agrifood systems and sustainable nutrition.

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P2860

Global nutrition transition and the pandemic of obesity in developing countries

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

The global obesity pandemic: shaped by global drivers and local environments

Do supermarkets contribute to the obesity pandemic in developing countries?

The dual burden household and the nutrition transition paradox.

Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.

Benefits of genetically modified crops for the poor: household income, nutrition, and health.

Assessing the impact of the green revolution, 1960 to 2000.

Ultra-processed products are becoming dominant in the global food system.

Increasing homogeneity in global food supplies and the implications for food security.

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10.1017/S0029665116000598

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Globalisation of agrifood systems and sustainable nutrition.

about

P2860

P2860

Globalisation of agrifood systems and sustainable nutrition.

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P1476

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