Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages.
about
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial.Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima.
P2860
Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Brettanomyces bruxellensis, a ...... pocalypse and other beverages.
@en
type
label
Brettanomyces bruxellensis, a ...... pocalypse and other beverages.
@en
prefLabel
Brettanomyces bruxellensis, a ...... pocalypse and other beverages.
@en
P356
P1433
P1476
Brettanomyces bruxellensis, a ...... pocalypse and other beverages.
@en
P2093
Brendan D Smith
P304
P356
10.1016/J.FM.2016.06.008
P50
P577
2016-06-09T00:00:00Z