Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats.
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Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular ComplicationsTreatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats
P2860
Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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name
Beneficial effects of a red wi ...... ed metabolic syndrome in rats.
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type
label
Beneficial effects of a red wi ...... ed metabolic syndrome in rats.
@en
prefLabel
Beneficial effects of a red wi ...... ed metabolic syndrome in rats.
@en
P2093
P2860
P921
P1476
Beneficial effects of a red wi ...... ed metabolic syndrome in rats.
@en
P2093
Claude Peronet
Elisa Maillard
Michel Pinget
Nathalie Auberval
Stéphanie Dal
Séverine Sigrist
Valérie Schini-Kerth
William Bietiger
P2860
P2888
P304
P356
10.1007/S00394-016-1192-2
P577
2016-02-25T00:00:00Z