Structures and Analysis of Carotenoid Molecules. - Wikidata - awgldk - TriplyDB

Structures and Analysis of Carotenoid Molecules.

Structures and Analysis of Carotenoid Molecules.

http://www.wikidata.org/entity/Q38916575

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Structures and Analysis of Carotenoid Molecules.

http://www.wikidata.org/entity/Q38916575

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Structures and Analysis of Carotenoid Molecules.

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type

label

Structures and Analysis of Carotenoid Molecules.

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prefLabel

Structures and Analysis of Carotenoid Molecules.

@en

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978-3-319-39126-7_3

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Sub-cellular biochemistry

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Structures and Analysis of Carotenoid Molecules.

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Delia B Rodriguez-Amaya

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P2860

Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates.

Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production.

Combined HPLC-MS and HPLC-NMR on-line coupling for the separation and determination of lutein and zeaxanthin stereoisomers in spinach and in retina.

Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables.

Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.

Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.

Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.

Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.

Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods.

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71-108

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scholarly article

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10.1007/978-3-319-39126-7_3

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79

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2016-01-01T00:00:00Z

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27485219

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