Fish consumption as a driver of risk-management decisions and human health-based water quality criteria.

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Estimation of daily fish intake values for use with water quality criteria for human health assessments in Korea.

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Fish consumption as a driver of risk-management decisions and human health-based water quality criteria.

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2015 nî lūn-bûn

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2015年論文

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2015年論文

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Fish consumption as a driver o ...... -based water quality criteria.

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Fish consumption as a driver o ...... -based water quality criteria.

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Fish consumption as a driver o ...... -based water quality criteria.

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Fish consumption as a driver o ...... -based water quality criteria.

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Betsy Ruffle

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Cheryl Niemi

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Don Essig

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Doris E Vidal-Dorsch

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Gemma Kirkwood

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Jay Breidt

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Laurel A Schaider

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Michael R Garry

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Michele Buonanduci

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Nancy Judd

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P2860

Holistic risk-based environmental decision making: a Native perspective

Methyl mercury exposure in Swedish women with high fish consumption.

Fish consumption and mercury exposure among Louisiana recreational anglers.

A longitudinal study of mercury exposure associated with consumption of freshwater fish from a reservoir in rural south central USA

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

A tiered assessment framework to evaluate human health risk of contaminated sediment.

Validation of a culturally appropriate quantitative food frequency questionnaire for Inuvialuit population in the Northwest Territories, Canada.

Validation of a quantitative food frequency questionnaire for Inuit population in Nunavut, Canada.

Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native Dietary and Subsistence Food Assessment Project.

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2427-2436

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scholarly article

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10.1002/ETC.3155

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2015-11-01T00:00:00Z

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283262240

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26496131

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water quality

Fish consumption as a driver of risk-management decisions and human health-based water quality criteria.

about

P2860

P2860

Fish consumption as a driver of risk-management decisions and human health-based water quality criteria.

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