Recent trends in the determination of biogenic amines in fermented beverages - A review.
about
Development and validation of an LC-MS/MS method for the determination of biogenic amines in wines and beers.Free amino acids, biogenic amines, and ammonium profiling in tobacco from different geographical origins using microwave-assisted extraction followed by ultra high performance liquid chromatography.Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon.
P2860
Recent trends in the determination of biogenic amines in fermented beverages - A review.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Recent trends in the determination of biogenic amines in fermented beverages - A review.
@en
type
label
Recent trends in the determination of biogenic amines in fermented beverages - A review.
@en
prefLabel
Recent trends in the determination of biogenic amines in fermented beverages - A review.
@en
P1476
Recent trends in the determination of biogenic amines in fermented beverages - A review.
@en
P2093
Maria Del Carmen García-Parrilla
Raquel Maria Callejón
P356
10.1016/J.ACA.2016.07.045
P577
2016-08-03T00:00:00Z