Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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Cohesiveness and flowability of particulated solid and semi-solid food systems.Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.

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Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年學術文章

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name

Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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Fred van de Velde

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Marine Devezeaux de Lavergne

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Markus Stieger

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P2860

Role of physical bolus properties as sensory inputs in the trigger of swallowing.

Influence of age on adaptability of human mastication.

Adaptation of healthy mastication to factors pertaining to the individual or to the food.

Food oral processing: conversion of food structure to textural perception.

Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Temporal Check-All-That-Apply Characterization of Syrah Wine.

Influences of food hardness on the particle size distribution of food boluses.

Dynamic contrast: a sensory contribution to palatability.

Tailoring texture for the elderly: theoretical aspects and technological options.

The effect of particle size reduction on the jaw gape in human mastication.

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464-480

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scholarly article

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10.1039/C6FO01005A

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2016-09-16T00:00:00Z

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27713955

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Bolus matters: the influence of food oral breakdown on dynamic texture perception.

about

P2860

P2860

Bolus matters: the influence of food oral breakdown on dynamic texture perception.

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