Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
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Oleuropein Decreases Cyclooxygenase-2 and Interleukin-17 Expression and Attenuates Inflammatory Damage in Colonic Samples from Ulcerative Colitis Patients.Soft-MS and Computational Mapping of Oleuropein.Anticancer effects of oleuropein.Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis.OliveNet™: a comprehensive library of compounds from Olea europaea.Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells.Hydroxytyrosol Induces Apoptosis and Cell Cycle Arrest and Suppresses Multiple Oncogenic Signaling Pathways in Prostate Cancer Cells.Potential Health Benefits of Olive Oil and Plant Polyphenols.Anti-Inflammatory and Antitumor Effects of Hydroxytyrosol but Not Oleuropein on Experimental Glioma In Vivo. A Putative Role for the Renin-Angiotensin System.Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity.
P2860
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P2860
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Anti-cancer properties of oliv ...... tic review of in vivo studies.
@en
type
label
Anti-cancer properties of oliv ...... tic review of in vivo studies.
@en
prefLabel
Anti-cancer properties of oliv ...... tic review of in vivo studies.
@en
P2860
P356
P1433
P1476
Anti-cancer properties of oliv ...... atic review of in vivo studies
@en
P2093
P2860
P304
P356
10.1039/C6FO00958A
P577
2016-10-01T00:00:00Z