Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
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Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.Increased availability of NADH in metabolically engineered baker's yeast improves transaminase-oxidoreductase coupled asymmetric whole-cell bioconversion.Improvement of whole-cell transamination with Saccharomyces cerevisiae using metabolic engineering and cell pre-adaptation.Engineered baker's yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols.Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae.
P2860
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
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2014 nî lūn-bûn
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name
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
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type
label
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
@en
prefLabel
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
@en
P2093
P2860
P356
P1433
P1476
Biocatalytic potential of vanillin aminotransferase from Capsicum chinense
@en
P2093
Abdelrahman Ismail
Magnus Carlquist
Nora Weber
P2860
P2888
P356
10.1186/1472-6750-14-25
P577
2014-04-09T00:00:00Z
P5875
P6179
1035725184