Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes.
about
Utilization of chitosan as an antimicrobial agent for pasteurized palm sap (Borassus flabellifer Linn.) during storage.Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage.Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.
P2860
Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
Chitosan controls postharvest ...... ating defense-related enzymes.
@en
type
label
Chitosan controls postharvest ...... ating defense-related enzymes.
@en
prefLabel
Chitosan controls postharvest ...... ating defense-related enzymes.
@en
P2093
P2860
P1476
Chitosan controls postharvest ...... ating defense-related enzymes.
@en
P2093
Madushani Edirisinghe
Mehdi Maqbool
Peter G Alderson
P2860
P2888
P304
P356
10.1007/S13197-012-0907-5
P50
P577
2012-12-07T00:00:00Z
P5875
P6179
1027312105