Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review. - Wikidata - awgldk - TriplyDB

Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.

Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.

http://www.wikidata.org/entity/Q39012475

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Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research study.The Impact of Activity Based Working (ABW) on Workplace Activity, Eating Behaviours, Productivity, and Satisfaction.Predictors of elevated capillary blood glucose in overweight railway French employees: a cross-sectional analysis.The roles of health culture and physical environment in workplace health promotion: a two-year prospective intervention study in China.Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.The Limits and Potential Future Applications of Personalized Medicine to Prevent Complex Chronic Disease Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

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P2860

Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.

http://www.wikidata.org/entity/Q39012475

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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Worksite health promotion programs with environmental changes: a systematic review

Selected major risk factors and global and regional burden of disease

The global obesity pandemic: shaped by global drivers and local environments

Better reporting of interventions: template for intervention description and replication (TIDieR) checklist and guide

Translating social ecological theory into guidelines for community health promotion.

First-year results of an obesity prevention program at The Dow Chemical Company.

Second-year results of an obesity prevention program at the Dow Chemical Company.

An intervention study targeting energy and nutrient intake in worksite cafeterias.

Effect of ambience on food intake and food choice.

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