Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese. - Wikidata - awgldk - TriplyDB

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

http://www.wikidata.org/entity/Q39022705

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Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer?Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.Enhanced bactericidal effect of enterocin A in combination with thyme essential oils against L. monocytogenes and E. coli O157:H7 Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei).Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus.Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.

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Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

http://www.wikidata.org/entity/Q39022705

description

2004 nî lūn-bûn

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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2004年论文

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2004年论文

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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J.1365-2672.2004.02347.X

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Journal of Applied Microbiology

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Antilisterial activity of lact ...... a traditional Tunisian cheese.

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Berjeaud JM

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Frère J

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Ghrairi T

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Manai M

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P2860

Sakacin g, a new type of antilisterial bacteriocin

Enterococci at the crossroads of food safety?

Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity.

Nisin biosynthesis genes are encoded by a novel conjugative transposon.

Class II antimicrobial peptides from lactic acid bacteria.

Lantibiotics: structure, biosynthesis and mode of action.

Lactic acid bacteria of foods and their current taxonomy.

Bacteriocins: safe, natural antimicrobials for food preservation.

Preservation and fermentation: past, present and future.

Characterization of anti-Listeria monocytogenes bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis strains isolated from Raïb, a Moroccan traditional fermented milk.

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621-628

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scholarly article

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10.1111/J.1365-2672.2004.02347.X

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3

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97

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2004-01-01T00:00:00Z

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15281944

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