Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.

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Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis A review on Lactococcus lactis: from food to factory.A review of food-grade vectors in lactic acid bacteria: from the laboratory to their application.

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P2860

Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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Recombinant expressions of swe ...... food-grade Lactococcus lactis.

@en

Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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P1476

Recombinant expressions of swe ...... food-grade Lactococcus lactis.

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P2093

Jianchun Guo

http://www.w3.org/2001/XMLSchema#string

Jing Yao

http://www.w3.org/2001/XMLSchema#string

Qiyu Xia

http://www.w3.org/2001/XMLSchema#string

Shaoping Fu

http://www.w3.org/2001/XMLSchema#string

Wenliang Gu

http://www.w3.org/2001/XMLSchema#string

Xinwen Hu

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P2860

Human receptors for sweet and umami taste.

Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications.

Crystal structure of Mabinlin II: a novel structural type of sweet proteins and the main structural basis for its sweetness

Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin

Recent developments in the characterization and biotechnological production of sweet-tasting proteins.

Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue.

Tricine-SDS-PAGE.

Optimized expression of Helicobacter pylori ureB gene in the Lactococcus lactis nisin-controlled gene expression (NICE) system and experimental study of its immunoreactivity.

High-level expression of a sweet protein, monellin, in the food yeast Candida utilis.

Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology.

P2888

s11274-015-1809-2

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557-567

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scholarly article

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10.1007/S11274-015-1809-2

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2015-02-04T00:00:00Z

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25649203

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Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.

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P2860

P2860

Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.

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P2093

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P698