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Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification EraA quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels.Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAssociation between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in BrazilAssociation between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy.The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.High folic acid intake reduces natural killer cell cytotoxicity in aged mice.[Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil].Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.Work ability of health care shift workers: What matters?Quality of diet of working college students.Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variantsTechnology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studiesDNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acidThe association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Josiane Steluti
@ast
Josiane Steluti
@en
Josiane Steluti
@es
Josiane Steluti
@nl
Josiane Steluti
@sl
type
label
Josiane Steluti
@ast
Josiane Steluti
@en
Josiane Steluti
@es
Josiane Steluti
@nl
Josiane Steluti
@sl
prefLabel
Josiane Steluti
@ast
Josiane Steluti
@en
Josiane Steluti
@es
Josiane Steluti
@nl
Josiane Steluti
@sl
P1053
A-5017-2015
P106
P1153
15756445600
P21
P31
P3829
P496
0000-0001-7629-4189