Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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2017 nî lūn-bûn
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2017年の論文
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2017年論文
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Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
@en
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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prefLabel
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
@en
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
@nl
P1476
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
@en
P2093
Martina Foschia
Stefan W Horstmann
P356
10.1146/ANNUREV-FOOD-030216-030045
P577
2017-01-04T00:00:00Z