Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.
about
Sensory biology. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor.L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor).Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional
P2860
Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年论文
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2011年论文
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2011年论文
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name
Establishment of a new cell-ba ...... in fluorescent food extracts.
@en
Establishment of a new cell-ba ...... in fluorescent food extracts.
@nl
type
label
Establishment of a new cell-ba ...... in fluorescent food extracts.
@en
Establishment of a new cell-ba ...... in fluorescent food extracts.
@nl
prefLabel
Establishment of a new cell-ba ...... in fluorescent food extracts.
@en
Establishment of a new cell-ba ...... in fluorescent food extracts.
@nl
P2093
P2860
P356
P1476
Establishment of a new cell-ba ...... in fluorescent food extracts.
@en
P2093
Shinji Okada
Takumi Misaka
Yasuka Toda
P2860
P304
12131-12138
P356
10.1021/JF2029835
P407
P577
2011-10-20T00:00:00Z