Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study.
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Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’Risks for public health related to the presence of furan and methylfurans in foodExposure assessment of process-related contaminants in food by biomarker monitoring.Animal models of cholangiocarcinoma.[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
P2860
Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Low dose assessment of the car ...... rats in a 2-year gavage study.
@en
Low dose assessment of the car ...... rats in a 2-year gavage study.
@nl
type
label
Low dose assessment of the car ...... rats in a 2-year gavage study.
@en
Low dose assessment of the car ...... rats in a 2-year gavage study.
@nl
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Low dose assessment of the car ...... rats in a 2-year gavage study.
@en
Low dose assessment of the car ...... rats in a 2-year gavage study.
@nl
P2093
P2860
P1476
Low dose assessment of the car ...... rats in a 2-year gavage study
@en
P2093
Brett T Thorn
Daniel R Doerge
Greg R Olson
Igor P Pogribny
Linda S Von Tungeln
Maria C B Mendoza
Nigel J Walker
Robert P Felton
P2860
P304
P356
10.1016/J.FCT.2016.11.015
P577
2016-11-18T00:00:00Z