Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.
about
Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roquefortiProduction of mycophenolic acid by Penicillium brevicompactum-A comparison of two methods of optimizationBiosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti.Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation.
P2860
Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.
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2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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name
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@en
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@nl
type
label
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@en
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@nl
prefLabel
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@en
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@nl
P2093
P2860
P1476
Optimization of submerged ferm ...... aviolet and gamma irradiation.
@en
P2093
Ahmed A Ismaiel
Ashraf S Ahmed
El-Sayed R El-Sayed
P2860
P2888
P304
P356
10.1007/S11274-014-1685-1
P577
2014-06-14T00:00:00Z