Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry.

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Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry.Culture-Free Detection of Crop Pathogens at the Single-Cell Level by Micro-Raman Spectroscopy.

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Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry.

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2014 nî lūn-bûn

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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Raman spectroscopy applied to ...... lla spp. in the food industry.

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P2860

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Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic study.

Identification of medically relevant microorganisms by vibrational spectroscopy.

Analytical applications of Raman spectroscopy.

Vibrational spectroscopy--a powerful tool for the rapid identification of microbial cells at the single-cell level.

Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy.

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s00216-014-7909-2

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4899-4910

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scholarly article

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10.1007/S00216-014-7909-2

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English

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2014-06-08T00:00:00Z

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Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry.

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P2860

P2860

Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry.

description

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P1476

P2093

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P2093

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P407

P433

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P577

P5875

P698