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Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga PulpThe antioxidative effect of bread crust in a mouse macrophage reporter cell line.The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used.Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.Metabolism and bioavailability of trans-resveratrol.Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.Resveratrol metabolites do not elicit early pro-apoptotic mechanisms in neuroblastoma cells.Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species.Prenatal dietary load of Maillard reaction products combined with postnatal Coca-Cola drinking affects metabolic status of female Wistar rats.Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies.Monounsaturated fatty acids prevent the aversive effects of obesity on locomotion, brain activity, and sleep behaviorFive years of research on health risks and benefits of Maillard reaction products: an update.The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells.Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance in the obese Zucker ratEvaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.Members of the Oral Microbiota Are Associated with IL-8 Release by Gingival Epithelial Cells in Healthy Individuals.A review on the beneficial aspects of food processing.Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture.The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes.Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells.Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts.Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation.Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells.Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol.Induction of heat shock proteins and the proteasome system by casein-N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)lysine in Caco-2 cells.Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents.Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers.
P50
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P50
description
hulumtuese
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onderzoeker
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researcher
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ricercatrice
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հետազոտող
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name
Veronika Somoza
@ast
Veronika Somoza
@en
Veronika Somoza
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Veronika Somoza
@nl
Veronika Somoza
@sl
type
label
Veronika Somoza
@ast
Veronika Somoza
@en
Veronika Somoza
@es
Veronika Somoza
@nl
Veronika Somoza
@sl
prefLabel
Veronika Somoza
@ast
Veronika Somoza
@en
Veronika Somoza
@es
Veronika Somoza
@nl
Veronika Somoza
@sl
P214
P244
P1053
D-4141-2013
P106
P21
P213
0000 0000 5420 3461
P214
P244
no2008076384
P31
P3829
P496
0000-0003-2456-9245
P735
P7859
lccn-no2008076384