about
Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant ResearchLDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making TechnologyCharacterization and Discrimination of Ancient Grains: A Metabolomics Approach.Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins.Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?Molecular modelling approach to evaluate poisoning of topoisomerase I by alternariol derivatives.Group detection of DON and its modified forms by an ELISA kit.Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside - A warning light for the need to look at the "maskedome".Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary.Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach.Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins.Determination of sterigmatocystin in feed by LC-MS/MS.Durum and soft wheat flours in sourdough and straight-dough bread-making.Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham.Hazard assessment through hybrid in vitro / in silico approach: The case of zearalenone.Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media.Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites.Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions.Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico InsightFate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.Evaluation of Alternate Isotope-Coded Derivatization Assay (AIDA) in the LC-MS/MS analysis of aldehydes in exhaled breath condensate.A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed.Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum.Development of a simple and high-throughput method for detecting aflatoxins production in culture media.A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese.New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk.In vitro digestion assay for determination of hidden fumonisins in maize.Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride.Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production.Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.
P50
Q28069934-C0A3CD95-E7FD-4BA2-970D-EB36A7A1CA56Q34677867-60B8C693-DFB4-481A-9E53-18C4A73356EFQ35996580-90658AF9-1F1C-42E2-B678-B8990BB83016Q36089581-5F3D3FF6-3BF5-4E0C-A877-9AEBE3169ED7Q36115247-92776034-8A1F-4259-9883-6844ED73C99EQ37641133-F55F3955-F6B0-42BD-A656-C474306D4BCFQ37641144-B309C303-AE3C-4317-ABB4-E27DA950309CQ37994368-7C3B6694-94FA-46C1-B33B-E6292285EF92Q38858287-9590EE2C-3048-4DDB-9B8B-549272B79E9FQ38918072-ED496D04-E15A-4B2C-92D5-31BA28B551DAQ38983080-89E13EB0-B4C5-4BD4-89D5-5BFBF39EFAAAQ39154811-3DF647C4-8140-4589-85E3-7842F5FF8F90Q39179897-945EA8C3-E0F7-4187-8BBB-53AFAE7A3C0EQ39566634-38AA8D15-A0FF-4403-ABB0-598C6CD5A776Q40093614-6DB931F8-0ECD-4597-B9B4-32C7DA64238CQ40346327-1B4B34EE-7E6F-436B-8B5E-904FB1EB751FQ40426750-A702093C-4EBE-4079-9016-4F317AE20F05Q40512324-AB1D9B62-4566-40CE-B020-C64712646319Q40794067-B511D33D-3940-4EDE-87E2-322D8C359DCAQ40933128-F2F203DA-3187-4ADF-A957-8C911D790515Q40940926-66822B26-7990-4A76-BE1C-7E7A3F4E5FDFQ41680386-57229E31-63A8-415B-8533-3417EFD4A8E7Q41943890-054CE520-1D8D-40AB-9147-74DCEABC7AFAQ42321643-2BF4121E-3F47-4276-8B8D-9D8A625AEA95Q43068208-2BD79A61-7615-4742-B415-574422BD6602Q43140852-2D7A1D69-24F3-4330-AEA3-CB041263D285Q43322972-C9C09572-E530-4F47-A15D-B70B85A6A219Q43451989-4718FE44-E048-409E-A495-1B744F921160Q43520610-A663F06F-3711-4814-8688-060963A4B67AQ43528821-3E4A4374-F6D1-4F22-A887-09A8A9C02AC6Q43838705-48AC1F88-9691-4560-B46D-57AA35EE7541Q44583353-B0C5DD5D-F535-48A5-AC2F-B52CB5B72CF0Q44670700-C3C224E0-19EC-4A69-BF28-6386DF26AE84Q44698514-42C71509-366E-447F-9600-B6ED51258524Q45087314-3435611E-6571-434F-9FA4-088CC926B06CQ45282692-3736C22A-9BF4-433F-AFD9-E5E1EEF7FF9FQ45337442-4EDCC8C6-6BB6-48CF-9E84-E8537C1CA853Q45802330-897B1AE1-8E65-4D4A-9801-16812274047AQ46121975-E0622F31-861F-40E6-A39F-E7C2E81E59D9Q46311902-03EA5782-7B04-4EB5-87F4-ECA02010A0EA
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Chiara Dall'Asta
@ast
Chiara Dall'Asta
@en
Chiara Dall'Asta
@es
Chiara Dall'Asta
@nl
Chiara Dall'Asta
@sl
type
label
Chiara Dall'Asta
@ast
Chiara Dall'Asta
@en
Chiara Dall'Asta
@es
Chiara Dall'Asta
@nl
Chiara Dall'Asta
@sl
altLabel
Dall'Asta C
@en
prefLabel
Chiara Dall'Asta
@ast
Chiara Dall'Asta
@en
Chiara Dall'Asta
@es
Chiara Dall'Asta
@nl
Chiara Dall'Asta
@sl
P106
P1153
57189898955
P21
P31
P496
0000-0003-0716-8394