Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance.Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.A computationally driven analysis of the polyphenol-protein interactome.Joint Effects of PON1 Polymorphisms and Vegetable Intake on Ischemic Stroke: A Family-Based Case Control Study.A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education.The frequency of family meals and nutritional health in children: a meta-analysis.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.How poverty affects diet to shape the microbiota and chronic disease.The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network.Mediating effects of metabolic factors on the association between fruit or vegetable intake and cardiovascular disease: the Korean National Health and Nutrition Examination Survey.Dietary Fiber and Telomere Length in 5674 U.S. Adults: An NHANES Study of Biological Aging.Nutrition in the Very Old.Nutrients and Oxidative Stress: Friend or Foe?A Heart-Healthy Diet: Recent Insights and Practical Recommendations.Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women.The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey.Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?Dietary carbohydrates: role of quality and quantity in chronic disease.Cardiovascular Benefits of Dietary Melatonin: A Myth or a Reality?The association between psychosocial factors and change in lifestyle behaviour following lifestyle advice and information about cardiovascular disease risk.Plant-based diets and cardiovascular healthRepeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literatureComparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from models and a humThe Nutritional Quality of Lunch Meals Eaten at Danish WorksitesVegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort StudyProspective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011
P2860
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P2860
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
description
2017 nî lūn-bûn
@nan
2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
@zh-cn
name
Fruit and vegetable intake and ...... nalysis of prospective studies
@en
Fruit and vegetable intake and ...... nalysis of prospective studies
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Fruit and vegetable intake and ...... alysis of prospective studies.
@nl
type
label
Fruit and vegetable intake and ...... nalysis of prospective studies
@en
Fruit and vegetable intake and ...... nalysis of prospective studies
@en-gb
Fruit and vegetable intake and ...... alysis of prospective studies.
@nl
prefLabel
Fruit and vegetable intake and ...... nalysis of prospective studies
@en
Fruit and vegetable intake and ...... nalysis of prospective studies
@en-gb
Fruit and vegetable intake and ...... alysis of prospective studies.
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P2093
P2860
P31
P50
P921
P356
P6366
P1154
2-s2.0-85018726557
P1476
Fruit and vegetable intake and ...... alysis of prospective studies.
@en
P2093
Serena Tonstad
Teresa Norat
P2860
P304
P356
10.1093/IJE/DYW319
P5008
P5530
P577
2017-06-01T00:00:00Z
P6179
1059676885
P6366
2630241505