Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma (Yanhusuo).
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The Difference of Chemical Components and Biological Activities of the Crude Products and the Salt-Processed Product from Semen CuscutaeThe Antinociceptive Properties of the Corydalis yanhusuo Extract.Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar.Utilization Pattern of Traditional Chinese Medicine among Fracture Patients: A Taiwan Hospital-Based Cross-Sectional StudyAn Ultra-High Performance Liquid Chromatography with Tandem Mass Spectrometry Method for Determination of 10 Alkaloids in Beagle Dog Plasma after the Oral Administration of the W.T. Wang Extract and Yuanhuzhitong Tablets
P2860
Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma (Yanhusuo).
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Influence of vinegar and wine ...... Corydalis Rhizoma (Yanhusuo).
@en
Influence of vinegar and wine ...... ese medicine Corydalis Rhizoma
@nl
type
label
Influence of vinegar and wine ...... Corydalis Rhizoma (Yanhusuo).
@en
Influence of vinegar and wine ...... ese medicine Corydalis Rhizoma
@nl
prefLabel
Influence of vinegar and wine ...... Corydalis Rhizoma (Yanhusuo).
@en
Influence of vinegar and wine ...... ese medicine Corydalis Rhizoma
@nl
P2093
P2860
P1433
P1476
Influence of vinegar and wine ...... e Corydalis Rhizoma (Yanhusuo)
@en
P2093
Brigitte Kopp
Hongjun Yang
Hongwei Wu
Katharina Waldbauer
Liying Tang
Ruxandra McKinnon
P2860
P304
11487-11504
P356
10.3390/MOLECULES190811487
P407
P577
2014-08-04T00:00:00Z