High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
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High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
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High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@nl
type
label
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@en
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@nl
prefLabel
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@en
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@nl
P2093
P2860
P50
P1476
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
@en
P2093
Bruna Soares Fernandes
José Geraldo da Cruz Pradella
João Paulo Fernandes Vieira
P2860
P304
P356
10.1080/07388551.2017.1304356
P577
2017-04-20T00:00:00Z