Pistacia chinensis inhibits NO production and upregulates HO-1 induction via PI-3K/Akt pathway in LPS stimulated macrophage cells.
about
Anti-Inflammatory Activity of Sanghuangporus sanghuang MyceliumApigenin-7-glycoside prevents LPS-induced acute lung injury via downregulation of oxidative enzyme expression and protein activation through inhibition of MAPK phosphorylationThe Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.Anti-inflammatory effects of trilinolein from Panax notoginseng through the suppression of NF-κB and MAPK expression and proinflammatory cytokine expression.Punicalagin inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4-mediated MAPKs and NF-κB activation.Millettia pachycarpa exhibits anti-inflammatory activity through the suppression of LPS-induced NO/iNOS expression.
P2860
Pistacia chinensis inhibits NO production and upregulates HO-1 induction via PI-3K/Akt pathway in LPS stimulated macrophage cells.
description
2012 nî lūn-bûn
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2012年の論文
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Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@en
Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@nl
type
label
Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@en
Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@nl
prefLabel
Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@en
Pistacia chinensis inhibits NO ...... S stimulated macrophage cells.
@nl
P2093
P2860
P1476
Pistacia chinensis inhibits NO ...... PS stimulated macrophage cells
@en
P2093
Eujin Hyun
Hyun-Jin Kim
Taddesse Yayeh
Tae-Wan Kim
Young-Chul Lee
P2860
P304
P356
10.1142/S0192415X12500802
P50
P577
2012-01-01T00:00:00Z