Preventing Campylobacter at the source: why is it so difficult?
about
One Health research and training in Australia and New ZealandGlobal Epidemiology of Campylobacter InfectionThe interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickensReducing Campylobacter jejuni colonization of poultry via vaccinationCampylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farmsChicken Anti-Campylobacter Vaccine - Comparison of Various Carriers and Routes of Immunization.Virulence characteristics of five new Campylobacter jejuni chicken isolatesDifferences in host breed and diet influence colonization by Campylobacter jejuni and induction of local immune responses in chicken.Effect of antibiotic pre-treatment and pathogen challenge on the intestinal microbiota in mice.Campylobacter fetus infections in humans: exposure and disease.Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.Economics of zoonoses surveillance in a 'One Health' context: an assessment of Campylobacter surveillance in Switzerland.Campylobacter: from microbiology to prevention.In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization.A Quantitative Real-Time PCR Approach for Assessing Campylobacter jejuni and Campylobacter coli Colonization in Broiler Herds.The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples.Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians.Methods to Study Antimicrobial Resistance in Campylobacter jejuni.
P2860
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P2860
Preventing Campylobacter at the source: why is it so difficult?
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Preventing Campylobacter at the source: why is it so difficult?
@en
Preventing Campylobacter at the source: why is it so difficult?
@nl
type
label
Preventing Campylobacter at the source: why is it so difficult?
@en
Preventing Campylobacter at the source: why is it so difficult?
@nl
prefLabel
Preventing Campylobacter at the source: why is it so difficult?
@en
Preventing Campylobacter at the source: why is it so difficult?
@nl
P2860
P356
P1476
Preventing Campylobacter at the source: why is it so difficult?
@en
P2093
Arie H Havelaar
P2860
P304
P356
10.1093/CID/CIT555
P407
P577
2013-09-06T00:00:00Z