about
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesSupercritical CO2 foaming of thermoplastic materials derived from maize: proof-of-concept use in mammalian cell culture applications.Preventive and therapeutic potential of peptides from cereals against cancer.Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis.Genetic approaches to reducing losses of stored grain to insects and diseases.Identification of B6T173 (ZmPrx35) as the prevailing peroxidase in highly insect-resistant maize (Zea mays, p84C3) kernels by activity-directed purification.Micropropagation of Agave salmiana: Means to Production of Antioxidant and Bioactive Principles.Genetic mapping of QTL for maize weevil resistance in a RIL population of tropical maize.Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana.Chemopreventive effects of free and bound phenolics associated to steep waters (nejayote) obtained after nixtamalization of different maize types.Anti-Cancer Activity of Maize Bioactive Peptides.An improved microscale method for extraction of phenolic acids from maize.Antioxidant Activity of Zein Hydrolysates from Zea Species and Their Cytotoxic Effects in a Hepatic Cell Culture.Activity-directed identification of maize kernel peroxidases associated with postharvest insect resistance.Hydrothermal treatment of maize: Changes in physical, chemical, and functional propertiesMicropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour SuspensionsTransient co-expression with three -glycosylation enzymes allows production of GalNAc--glycosylated Granulocyte-Colony Stimulating Factor inFatty acid composition and proximate analysis of improved high-oil corn double haploid hybrids adapted to subtropical areasPhenotypic traits of Mexican soybean seeds and their correlation with in vitro shoot induction and susceptibility to Agrobacterium infectionEffect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentratesIn vitro plant tissue culture: means for production of biological active compoundsPostharvest insect resistance in maizeIncrease of peroxidase activity in tropical maize after recurrent selection to storage pest resistanceScreening of major phenolics and antioxidant activities in teosinte populations and modern maize typesA 3-SPS-1S parallel robot-based laser sensing for applications in precision agricultureAntiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cellsCharacterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid contentPhytochemical Profiles and Nutraceutical Properties of Corn and Wheat TortillasPhysical Properties and Chemical Characterization of Macro- and Micro-Nutriments of Elite Blue Maize Hybrids (Zea maysL.)Thermoplastic Processing of Blue Maize and White Sorghum Flours to Produce BioplasticsEffects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of MaizeHydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sourcesPhytochemical and Nutraceutical Changes during Recurrent Selection for Storage Pest Resistance in Tropical MaizeRelationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sourcesStrategies to Produce Thermoplastic Starch–Zein Blends: Effect on CompatibilizationComparison of the processing and quality of tortillas produced from larger grain borer Prostephanus truncatus (Horn.) resistant and susceptible maize genotypesInfluence of genotype and environmental adaptation into the maize grain quality traits for nixtamalizationNutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regionsPortable hermetic storage bag resistant to Prostephanus truncatus, Rhyzopertha dominica, and Callosobruchus maculatus
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Silverio García-Lara
@ast
Silverio García-Lara
@en
Silverio García-Lara
@es
Silverio García-Lara
@nl
Silverio García-Lara
@sl
type
label
Silverio García-Lara
@ast
Silverio García-Lara
@en
Silverio García-Lara
@es
Silverio García-Lara
@nl
Silverio García-Lara
@sl
altLabel
Dr. SGL
@en
prefLabel
Silverio García-Lara
@ast
Silverio García-Lara
@en
Silverio García-Lara
@es
Silverio García-Lara
@nl
Silverio García-Lara
@sl
P1053
B-5746-2009
D-9687-2012
P106
P1153
6506667502
P1960
kej8U_sAAAAJ
P21
P2798
P31
P3829
P496
0000-0002-3463-957X