Current knowledge on agarolytic enzymes and the industrial potential of agar-derived sugars.
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Integration of Bacterial Expansin on Agarolytic Complexes to Enhance the Degrading Activity of Red Algae by Control of Gelling Properties.Molecular cloning, expression, and functional characterization of the β-agarase AgaB-4 from Paenibacillus agarexedens.Recombinant β-agarases: insights into molecular, biochemical, and physiochemical characteristicsOligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
P2860
Current knowledge on agarolytic enzymes and the industrial potential of agar-derived sugars.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@en
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@nl
type
label
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@en
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@nl
prefLabel
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@en
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@nl
P2860
P1476
Current knowledge on agarolyti ...... ential of agar-derived sugars.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00253-017-8383-5
P407
P577
2017-06-27T00:00:00Z