Smart storage technologies applied to fresh foods: A review.

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Smart storage technologies applied to fresh foods: A review.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

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2017年论文

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2017年论文

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2017年论文

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Smart storage technologies applied to fresh foods: A review.

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Smart storage technologies applied to fresh foods: A review.

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Smart storage technologies applied to fresh foods: A review.

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Smart storage technologies applied to fresh foods: A review.

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Smart storage technologies applied to fresh foods: A review.

@en

Smart storage technologies applied to fresh foods: A review.

@nl

P1476

Smart storage technologies applied to fresh foods: A review.

@en

P2093

Jingyu Wang

http://www.w3.org/2001/XMLSchema#string

Min Zhang

http://www.w3.org/2001/XMLSchema#string

Zhongxue Gao

http://www.w3.org/2001/XMLSchema#string

P2860

Role of Ethylene in Fruit Ripening

Electronic noses for environmental monitoring applications.

A 21st century technique for food control: electronic noses.

Development of a volatile amine sensor for the monitoring of fish spoilage.

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.

Clostridium novyi type B as a causative agent of bovine meat spoilage.

Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products.

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.

P304

2689-2699

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P31

scholarly article

P356

10.1080/10408398.2017.1323722

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Benu Adhikari

P577

2017-06-30T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28665695

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