Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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Minimally Processed Functional Foods: Technological and Operational Pathways.Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.Effect of high-pressure homogenization on different matrices of food supplements.

P2860

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P2860

Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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name

Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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type

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

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P1476

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

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P2093

E Aguayo

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M P Tarazona-Díaz

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P2860

Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

Carotenoids and human health.

Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation

Dry fermented sausages enriched with lycopene from tomato peel.

Apple peels as a value-added food ingredient.

Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standard.

Valuable components of raw and ripe peels from two Indian mango varieties

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439-446

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scholarly article

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10.1177/1082013212455346

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Encarna Aguayo

Martha Patricia Tarazona-Díaz

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2013-06-03T00:00:00Z

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237017934

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Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

about

P2860

P2860

Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698